|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 126 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 5.4g
|
|
Total Carbohydrate. 0.6g
|
0%
|
|||
|
Saturated Fat 1.5g
|
|
Dietary Fiber 0.1g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.3g
|
|
|||
|
Cholesterol 90.1mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 208.5mg
|
14%
|
Protein 19.5g
|
|
|||
| - Iron 0.9mg 5% - Vitamin C 4.9mg 5% - Vitamin A - RE 4mcg 0% - Fat 5.4g - Calcium 8.5mg 1% - Trans Fatty Acid 0g - Calories 125.8kcal 21% - Carbohydrates 0.6g 0% - Insoluble Fiber 0g - Protein 19.5g 35% - Sodium 208.5mg 14% - Potassium 279.9mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Chicken Broth (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Xanthan Gum, And Propylene Glycol Alginate.), Plum Tomato, Cooking White Wine (White Wine, Water, Salt, Potassium Metabisulfite (preservative), Citric Acid, Potassium Sorbate (preservative). Contains Sulfites.), Red Pepper 25# CS, Yellow Pepper (Yellow Pepper), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Capers (Capers, Water, Salt, Distilled Vinegar.), Garlic, Parsley (Parsley), Kosher Salt (Salt), Whole Thyme (Thyme), Black Pepper (Black Pepper), Oregano Leaves (Oregano) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
