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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 132 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.4g
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Total Carbohydrate. 1.4g
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1%
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Saturated Fat 1g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 94.5mg
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Includes 0g Added Sugars
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0%
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Sodium 342.5mg
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23%
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Protein 19.9g
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| - Iron 1.1mg 6% - Vitamin C 0.6mg 1% - Vitamin A - RE 2mcg 0% - Fat 5.4g - Calcium 25.9mg 2% - Trans Fatty Acid 0g - Calories 132.5kcal 22% - Carbohydrates 1.4g 1% - Insoluble Fiber 0g - Protein 19.9g 36% - Sodium 342.5mg 23% - Potassium 99.9mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Fresh Basil (Fresh Basil), Thyme (fresh thyme), Rosemary, Garlic Powder (Garlic), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
