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Nutrition
Facts 1 servings per container
Serving size
1 EACH
Calories per serving 288 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 16.6g
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Total Carbohydrate. 4.5g
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3%
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Saturated Fat 5.4g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 129.7mg
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Includes 0g Added Sugars
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0%
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Sodium 554.9mg
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37%
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Protein 30.2g
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| - Iron 1mg 6% - Vitamin C 0.5mg 1% - Vitamin A - RE 0mcg 0% - Fat 16.6g - Calcium 231.2mg 18% - Trans Fatty Acid 0g - Calories 287.8kcal 48% - Carbohydrates 4.5g 3% - Insoluble Fiber 0g - Protein 30.2g 54% - Sodium 554.9mg 37% - Potassium 298.2mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Grilled Basil Pesto Chicken Thigh (Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Kosher Salt (Salt), Black Pepper (Black Pepper)), Brioche Roll (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Liquid Eggs (whole eggs, citric acid, water), Sugar, Yeast, Soybean Oil, Nonfat Dry Milk, Unsalted Butter [cream [milk], natural flavoring), Dough Conditioner (mono and diglycerides of fatty acids, wheat gluten, cultured wheat flour, natural flavor [contains milk], malted wheat flour, enzymes, beta carotene, deactivated yeast, ascorbic acid), Dough Conditioner (cultured wheat flour), Salt, Vital Wheat Gluten, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes) Allergens (US): egg, milk, wheat. Produced in a facility that also produces Soy, Milk, Eggs), Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes.) |
| ALLERGENS: Dairy, Eggs, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
