Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 158 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
Total Fat 8.1g
|
|
Total Carbohydrate. 6.1g
|
5%
|
|||
Saturated Fat 1.3g
|
|
Dietary Fiber 2.1g
|
6%
|
|||
Trans Fat 0g
|
|
Total Sugars 1.3g
|
|
|||
Cholesterol 68.9mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
Sodium 149.9mg
|
10%
|
Protein 16.6g
|
|
|||
- Iron 1.4mg 8% - Vitamin C 5.5mg 6% - Vitamin A - RE 48.8mcg 5% - Fat 8.1g - Calcium 38.1mg 3% - Trans Fatty Acid 0g - Calories 157.9kcal 26% - Carbohydrates 6.1g 5% - Insoluble Fiber 0g - Protein 16.6g 30% - Sodium 149.9mg 10% - Potassium 156.3mg 4% - Soluble Fiber 0g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Chicken Tikka Masala Curry (Tomato Puree (TOMATOS, CITRIC ACID), Spanish Onions (ONIONS), Water, Heavy Whip Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Ground Coriander, Ground Cumin (ground cumin), SP GARAM MASALA, Ground Cayenne, Ginger Garlic Paste (CM Garlic 1/8" Dice (Garlic), Ginger), Serrano Peppers, Granulated Sugar (Granulated Sugar), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)), YOGURT GREEK PLAIN 11lb (Pasteurized cow's and goat's milk, cream, skimmed milk, active bacterial cultures (S. Thermophilus, L. Bulgaricus, L.), Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Ground Cayenne, Ground Cumin (ground cumin), Ground Coriander, SP GARAM MASALA, Ginger Garlic Paste (CM Garlic 1/8" Dice (Garlic), Ginger), Fenugreek Leaves (Fenugreek Leaves), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground Turmeric |
Milk, Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.