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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 172 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.5g
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Total Carbohydrate. 18g
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14%
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Saturated Fat 1.4g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 15.7g
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Cholesterol 85.5mg
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Includes 0g Added Sugars
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0%
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Sodium 243.8mg
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16%
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Protein 18.5g
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| - Iron 0.9mg 5% - Vitamin C 0.3mg 0% - Vitamin A - RE 1941.5mcg 216% - Fat 4.5g - Calcium 7mg 1% - Trans Fatty Acid 0g - Calories 172.4kcal 29% - Carbohydrates 18g 14% - Insoluble Fiber 0g - Protein 18.5g 33% - Sodium 243.8mg 16% - Potassium 1253.5mg 31% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Honey (Honey.), Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity.), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Water, Brown Rice Flour (organic brown rice flour), Garlic Powder (Garlic), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Canola Oil (Canola Oil), Ground Cumin (Cumin), Kosher Salt (Salt), Paprika (Paprika, And Silicon Dioxide), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
