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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 105 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.3g
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Total Carbohydrate. 5.1g
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4%
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Saturated Fat 1.1g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 4.3g
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Cholesterol 68.4mg
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Includes 0g Added Sugars
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0%
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Sodium 402.3mg
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27%
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Protein 15g
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| - Iron 0.8mg 4% - Vitamin C 2.1mg 2% - Vitamin A - RE 0.3mcg 0% - Fat 3.3g - Calcium 10mg 1% - Trans Fatty Acid 0g - Calories 104.9kcal 17% - Carbohydrates 5.1g 4% - Insoluble Fiber 0g - Protein 15g 27% - Sodium 402.3mg 27% - Potassium 199.3mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Spanish Onions (ONIONS), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Roma Tomatoes, European Cucumber, Pomegranate Seeds, Parsley (Parsley), Kosher Salt (Salt), Ground Turmeric (Turmeric), Black Pepper (Black Pepper), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Saffron (SAFFRON THREADS) |
| ALLERGENS: Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
