|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 105 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 3g
|
|
Total Carbohydrate. 5.1g
|
4%
|
|||
|
Saturated Fat 0.7g
|
|
Dietary Fiber 0.3g
|
1%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 4.3g
|
|
|||
|
Cholesterol 68mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 409.3mg
|
27%
|
Protein 14.5g
|
|
|||
| - Iron 0.7mg 4% - Vitamin C 2.1mg 2% - Vitamin A - RE 0.3mcg 0% - Fat 3g - Calcium 17.5mg 1% - Trans Fatty Acid 0g - Calories 105kcal 17% - Carbohydrates 5.1g 4% - Insoluble Fiber 0g - Protein 14.5g 26% - Sodium 409.3mg 27% - Potassium 20.5mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Spanish Onions (Onions), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Roma Tomatoes, European Cucumber, Pomegranate Seeds, Parsley (Parsley), Kosher Salt (Salt), Ground Turmeric (Turmeric), Black Pepper (Black Pepper), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Saffron (Saffron Threads) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
