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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 138 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.1g
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Total Carbohydrate. 0.4g
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0%
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Saturated Fat 1.7g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 100.5mg
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Includes 0g Added Sugars
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0%
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Sodium 460.3mg
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31%
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Protein 21.7g
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| - Iron 1mg 6% - Vitamin C 2.6mg 3% - Vitamin A - RE 1.8mcg 0% - Fat 6.1g - Calcium 10mg 1% - Trans Fatty Acid 0g - Calories 138.1kcal 23% - Carbohydrates 0.4g 0% - Insoluble Fiber 0g - Protein 21.7g 39% - Sodium 460.3mg 31% - Potassium 302.8mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Lime Juice, Cilantro , Canola Oil (Canola Oil), Kosher Salt (Salt), Red Onions (Red Onion), Garlic, Serrano Peppers, Ground Cumin (Cumin), Ground Coriander (Coriander), Black Pepper (Black Pepper) |
| ALLERGENS: Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
