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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 133 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.9g
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Total Carbohydrate. 1.2g
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1%
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Saturated Fat 1.5g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 97.8mg
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Includes 0g Added Sugars
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0%
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Sodium 288.4mg
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19%
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Protein 21.5g
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| - Iron 1.4mg 8% - Vitamin C 9.2mg 10% - Vitamin A - RE 0mcg 0% - Fat 4.9g - Calcium 18.1mg 1% - Trans Fatty Acid 0g - Calories 132.9kcal 22% - Carbohydrates 1.2g 1% - Insoluble Fiber 0g - Protein 21.5g 38% - Sodium 288.4mg 19% - Potassium 346.3mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Parsley (Parsley), Mushroom Button (MUSHROOM, SMALL SIZE, UP TO 1.25 IN, APPROX 64 (+/- 18) MUSHROOMS PER POUND. ALSO KNOWN AS WHITE BUTTON MUSHROOM.), Chicken Broth (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Xanthan Gum, And Propylene Glycol Alginate.), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Shallots, Garlic, Water, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cornstarch (Corn Starch), Kosher Salt (Salt), Tarragon Leave (Tarragon), Lime Juice, Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
