Filipino Chicken Tinola

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

114

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 4g
 
Total Carbohydrate. 1.1g
1%
    Saturated Fat 0.8g
 
    Dietary Fiber 0.2g
1%
    Trans Fat 0g
 
    Total Sugars 0.3g
 
Cholesterol 85.3mg
 
      Includes 0g Added Sugars
0%
Sodium 223.3mg
15%
Protein 18g
 
- Iron 0.7mg  4% - Vitamin C 2.9mg  3% - Vitamin A - RE 17mcg  2% - Fat 4g   - Calcium 22.3mg  2% - Trans Fatty Acid 0g   - Calories 113.6kcal  19% - Carbohydrates 1.1g  1% - Insoluble Fiber 0g   - Protein 18g  32% - Sodium 223.3mg  15% - Potassium 10.6mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Chicken Broth (CHICKEN BROTH WATER, CHICKEN, ROSEMARY EXTRACT [ANTIOXIDANT], CHICKEN FLAVOR CHICKEN FLAVOR, SEA SALT, SEA SALT, CANE SUGAR, ONION POWDER, TURMERIC EXTRACT. ORGANIC), Chayote Squash, Bok Choy (BOK CHOY), Tamarind Puree (Tamarind Puree), Ginger, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Thai Red/Green Chili (Thai Red Chili), Black Pepper
ALLERGENS:  Halal Friendly

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.