Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 114 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4g
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Total Carbohydrate. 1.1g
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1%
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Saturated Fat 0.8g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 0.3g
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Cholesterol 85.3mg
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Includes 0g Added Sugars
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0%
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Sodium 223.3mg
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15%
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Protein 18g
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- Iron 0.7mg 4% - Vitamin C 2.9mg 3% - Vitamin A - RE 17mcg 2% - Fat 4g - Calcium 22.3mg 2% - Trans Fatty Acid 0g - Calories 113.6kcal 19% - Carbohydrates 1.1g 1% - Insoluble Fiber 0g - Protein 18g 32% - Sodium 223.3mg 15% - Potassium 10.6mg 0% - Soluble Fiber 0g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Chicken Broth (CHICKEN BROTH WATER, CHICKEN, ROSEMARY EXTRACT [ANTIOXIDANT], CHICKEN FLAVOR CHICKEN FLAVOR, SEA SALT, SEA SALT, CANE SUGAR, ONION POWDER, TURMERIC EXTRACT. ORGANIC), Chayote Squash, Bok Choy (BOK CHOY), Tamarind Puree (Tamarind Puree), Ginger, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Thai Red/Green Chili (Thai Red Chili), Black Pepper |
Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.