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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 113 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4g
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Total Carbohydrate. 1g
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1%
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Saturated Fat 0.8g
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Dietary Fiber 0.2g
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0%
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Trans Fat 0g
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Total Sugars 0.3g
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Cholesterol 85.3mg
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Includes 0g Added Sugars
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0%
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Sodium 223.3mg
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15%
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Protein 18g
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| - Iron 0.7mg 4% - Vitamin C 2.8mg 3% - Vitamin A - RE 17mcg 2% - Fat 4g - Calcium 21.6mg 2% - Trans Fatty Acid 0g - Calories 113.1kcal 19% - Carbohydrates 1g 1% - Insoluble Fiber 0g - Protein 18g 32% - Sodium 223.3mg 15% - Potassium 34.3mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Chicken Broth (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Xanthan Gum, And Propylene Glycol Alginate.), Chayote Squash, Bok Choy (BOK CHOY), Tamarind Puree (Tamarind Puree), Ginger, Kosher Salt (Salt), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Thai Red/Green Chili (Thai Red Chili), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
