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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 112 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4g
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Total Carbohydrate. 0.8g
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1%
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Saturated Fat 0.8g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0.3g
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Cholesterol 85.3mg
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Includes 0g Added Sugars
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0%
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Sodium 223.2mg
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15%
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Protein 18g
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| - Iron 0.7mg 4% - Vitamin C 2.9mg 3% - Vitamin A - RE 17mcg 2% - Fat 4g - Calcium 21.7mg 2% - Trans Fatty Acid 0g - Calories 112.1kcal 19% - Carbohydrates 0.8g 1% - Insoluble Fiber 0g - Protein 18g 32% - Sodium 223.2mg 15% - Potassium 10.6mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Chicken Broth (CHICKEN BROTH WATER, CHICKEN, ROSEMARY EXTRACT [ANTIOXIDANT], CHICKEN FLAVOR CHICKEN FLAVOR, SEA SALT, SEA SALT, CANE SUGAR, ONION POWDER, TURMERIC EXTRACT. ORGANIC), Chayote Squash, Bok Choy (BOK CHOY), Tamarind Puree (Tamarind Puree), CM Ginger 1/8" Dice (Ginger), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Thai Red/Green Chili (Thai Red Chili), Black Pepper |
| ALLERGENS: Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
