Rotisserie Chicken LEGS

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

312

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 14.9g
 
Total Carbohydrate. 27.6g
21%
    Saturated Fat 3.7g
 
    Dietary Fiber 0g
0%
    Trans Fat 0g
 
    Total Sugars 0g
 
Cholesterol 54.7mg
 
      Includes 0g Added Sugars
0%
Sodium 1328.7mg
89%
Protein 17.3g
 
- Iron 0mg  0% - Vitamin C 0mg  0% - Vitamin A - RE 1.9mcg  0% - Fat 14.9g   - Calcium 0mg  0% - Trans Fatty Acid 0g   - Calories 312.2kcal  52% - Carbohydrates 27.6g  21% - Insoluble Fiber 0g   - Protein 17.3g  31% - Sodium 1328.7mg  89% - Potassium 91.6mg  2% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Chicken Drumstick (Chicken Drumstick), Rotisserie Chicken Seasoning (Salt, Onion, Spices, Paprika, Garlic And Citric Acid), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Basil Leaf 5 0Z (Basil), Oregano Leaves (Oregano)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.