|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 212 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 16.4g
|
|
Total Carbohydrate. 5.5g
|
4%
|
|||
|
Saturated Fat 6.4g
|
|
Dietary Fiber 1.1g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 2.2g
|
|
|||
|
Cholesterol 66.8mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 325mg
|
22%
|
Protein 8.2g
|
|
|||
| - Iron 1.7mg 10% - Vitamin C 11.1mg 12% - Vitamin A - RE 700.5mcg 78% - Fat 16.4g - Calcium 119.2mg 9% - Trans Fatty Acid 0g - Calories 211.6kcal 35% - Carbohydrates 5.5g 4% - Insoluble Fiber 0g - Protein 8.2g 15% - Sodium 325mg 22% - Potassium 554.1mg 14% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Spinach, Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Heavy Cream (Heavy Cream, Contains Less Than 0.5% Of: Carrageenan, Mono And Diglycerides, Polysorbate 80. contains: Milk), Cooking White Wine (White Wine, Water, Salt, Potassium Metabisulfite (preservative), Citric Acid, Potassium Sorbate (preservative). Contains Sulfites.), Red Grape Tomato (Grape Tomatoes), Tomato Pesto (Water, Canola Oil, Dried Tomatoes, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cultures, Salt, Enzymes), Onion, Basil, Dehydrated Garlic, Salt, Spices, Xanthan Gum. contains: Milk), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Parsley (Parsley), Whole Thyme (Thyme), Shallots, Garlic |
| ALLERGENS: Dairy, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
