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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 124 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.8g
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Total Carbohydrate. 1.8g
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1%
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Saturated Fat 1.4g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 90mg
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Includes 0g Added Sugars
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0%
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Sodium 332mg
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22%
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Protein 19.5g
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| - Iron 1mg 5% - Vitamin C 3.4mg 4% - Vitamin A - RE 385.2mcg 43% - Fat 4.8g - Calcium 13.5mg 1% - Trans Fatty Acid 0g - Calories 123.8kcal 21% - Carbohydrates 1.8g 1% - Insoluble Fiber 0g - Protein 19.5g 35% - Sodium 332mg 22% - Potassium 434.1mg 11% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Spanish Onions (ONIONS), Lemons, Pitted Kalamata Olives (Kalamata Olives, Water, Salt, Sunflower Oil, Extra Virgin Olive Oil, Lactic Acid), Cilantro, Parsley (Parsley), Ginger, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Kosher Salt (Salt), Garlic, Ground Cumin (Cumin), Ground Coriander (Coriander), White Ground Pepper (White Pepepr), Paprika (Paprika, And Silicon Dioxide), Saffron (SAFFRON THREADS) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
