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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 125 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.5g
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Total Carbohydrate. 1.9g
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1%
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Saturated Fat 0.9g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 89.5mg
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Includes 0g Added Sugars
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0%
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Sodium 334.3mg
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22%
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Protein 18.9g
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| - Iron 0.9mg 5% - Vitamin C 3.4mg 4% - Vitamin A - RE 385.1mcg 43% - Fat 4.5g - Calcium 26mg 2% - Trans Fatty Acid 0g - Calories 124.5kcal 21% - Carbohydrates 1.9g 1% - Insoluble Fiber 0g - Protein 18.9g 34% - Sodium 334.3mg 22% - Potassium 196.5mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Spanish Onions (Onions), Lemons, Pitted Kalamata Olives (Kalamata Olives, Water, Salt, Sunflower Oil, Extra Virgin Olive Oil, Lactic Acid), Cilantro, Parsley (Parsley), Ginger, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Kosher Salt (Salt), Garlic, Ground Cumin (Cumin), Ground Coriander (Coriander), White Ground Pepper (White Pepepr), Paprika (Paprika, And Silicon Dioxide), Saffron (Saffron Threads) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
