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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 142 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.6g
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Total Carbohydrate. 10.3g
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8%
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Saturated Fat 1.3g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 7.9g
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Cholesterol 76mg
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Includes 0g Added Sugars
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0%
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Sodium 225.5mg
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15%
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Protein 16.7g
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| - Iron 1.2mg 7% - Vitamin C 7.6mg 8% - Vitamin A - RE 1.9mcg 0% - Fat 4.6g - Calcium 12.3mg 1% - Trans Fatty Acid 0g - Calories 142.2kcal 24% - Carbohydrates 10.3g 8% - Insoluble Fiber 0.1g - Protein 16.7g 30% - Sodium 225.5mg 15% - Potassium 260mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Rice Wine Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Orange (Oranges), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Green Peppers (Green Pepper), Green Onions, Tamari No Soy (Organic Coconut Tree Sap aged and blended with Sun-Dried, Mineral-Rich Sea Salt.), Fresh Basil (Fresh Basil), Ginger, Canola Oil (Canola Oil), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Brown Rice Flour (organic brown rice flour), Water, Garlic, Five Spice (ANISE, CINNAMON, STAR ANISE, CLOVES, GINGER, AND SULFITING AGENTS), Kosher Salt (Salt), White Ground Pepper (White Pepepr), Crushed Red Pepper (Red Chili Pepper) |
| ALLERGENS: Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
