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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 138 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.3g
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Total Carbohydrate. 9.4g
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7%
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Saturated Fat 0.8g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 7.5g
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Cholesterol 75.6mg
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Includes 0g Added Sugars
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0%
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Sodium 278mg
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19%
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Protein 16.2g
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| - Iron 1mg 5% - Vitamin C 7.7mg 9% - Vitamin A - RE 1.9mcg 0% - Fat 4.3g - Calcium 20.6mg 2% - Trans Fatty Acid 0g - Calories 138.3kcal 23% - Carbohydrates 9.4g 7% - Insoluble Fiber 0.1g - Protein 16.2g 29% - Sodium 278mg 19% - Potassium 26.2mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Rice Wine Vinegar (RICE WINE VINEGAR, SUGAR, SALT, POTASSIUM METABISULFITE (AS A PRESERVATIVE)), Orange (Oranges), Light Brown Sugar (Brown Sugar), Green Peppers (Green Pepper), Green Onions, Fresh Basil (Fresh Basil), CM Ginger 1/8" Dice (Ginger), Canola Oil (CANOLA OIL), Tomato Paste (Tomatoes), Brown Rice Flour (organic brown rice flour), CM Garlic 1/8" Dice (Garlic), Water, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Tamarind Puree (Tamarind Puree), Five Spice (ANISE, CINNAMON, STAR ANISE, CLOVES, GINGER, AND SULFITING AGENTS), White Ground Pepper (White Pepepr), Crushed Red Pepper |
| ALLERGENS: Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
