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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 142 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.3g
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Total Carbohydrate. 10.3g
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8%
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Saturated Fat 0.8g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 7.9g
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Cholesterol 75.6mg
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Includes 0g Added Sugars
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0%
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Sodium 222.5mg
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15%
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Protein 16.2g
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| - Iron 1.1mg 6% - Vitamin C 7.6mg 8% - Vitamin A - RE 1.9mcg 0% - Fat 4.3g - Calcium 20.9mg 2% - Trans Fatty Acid 0g - Calories 142.3kcal 24% - Carbohydrates 10.3g 8% - Insoluble Fiber 0.1g - Protein 16.2g 29% - Sodium 222.5mg 15% - Potassium 61.3mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Orange (Oranges), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Green Peppers (Green Pepper), Green Onions, Tamari No Soy (Water, pea, salt, pea protein, alcohol), Fresh Basil (Fresh Basil), Ginger, Canola Oil (Canola Oil), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Brown Rice Flour (Organic Brown Rice Flour), Water, Garlic, Five Spice (Anise, Cinnamon, Star Anise, Cloves, Ginger, And Sulfating Agents), Kosher Salt (Salt), White Ground Pepper (White Pepepr), Crushed Red Pepper (Red Chili Pepper) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
