|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 116 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 4.7g
|
|
Total Carbohydrate. 1.4g
|
1%
|
|||
|
Saturated Fat 1.3g
|
|
Dietary Fiber 0.3g
|
1%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.6g
|
|
|||
|
Cholesterol 81.6mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 247.8mg
|
17%
|
Protein 17.9g
|
|
|||
| - Iron 0.9mg 5% - Vitamin C 4.2mg 5% - Vitamin A - RE 40.3mcg 4% - Fat 4.7g - Calcium 10.9mg 1% - Trans Fatty Acid 0g - Calories 115.7kcal 19% - Carbohydrates 1.4g 1% - Insoluble Fiber 0.1g - Protein 17.9g 32% - Sodium 247.8mg 17% - Potassium 280.5mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Chicken Broth (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Xanthan Gum, And Propylene Glycol Alginate.), Roma Tomatoes, Green Peppers (Green Pepper), Carrot Whole Peeled, Mushroom Button (MUSHROOM, SMALL SIZE, UP TO 1.25 IN, APPROX 64 (+/- 18) MUSHROOMS PER POUND. ALSO KNOWN AS WHITE BUTTON MUSHROOM.), Spanish Onions (ONIONS), Yellow Pepper (Yellow Pepper), Pitted Kalamata Olives (Kalamata Olives, Water, Salt, Sunflower Oil, Extra Virgin Olive Oil, Lactic Acid), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Cooking White Wine (White Wine, Water, Salt, Potassium Metabisulfite (preservative), Citric Acid, Potassium Sorbate (preservative). Contains Sulfites.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Fresh Basil (Fresh Basil), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper), Oregano Leaves (Oregano) |
| ALLERGENS: Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
