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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 116 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.4g
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Total Carbohydrate. 1.4g
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1%
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Saturated Fat 0.8g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 81.2mg
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Includes 0g Added Sugars
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0%
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Sodium 243.6mg
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16%
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Protein 17.3g
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| - Iron 0.7mg 4% - Vitamin C 4.2mg 5% - Vitamin A - RE 40.3mcg 4% - Fat 4.4g - Calcium 20.1mg 2% - Trans Fatty Acid 0g - Calories 115.8kcal 19% - Carbohydrates 1.4g 1% - Insoluble Fiber 0.1g - Protein 17.3g 31% - Sodium 243.6mg 16% - Potassium 64.6mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Chicken Broth (CHICKEN BROTH WATER, CHICKEN, ROSEMARY EXTRACT [ANTIOXIDANT], CHICKEN FLAVOR CHICKEN FLAVOR, SEA SALT, SEA SALT, CANE SUGAR, ONION POWDER, TURMERIC EXTRACT. ORGANIC), Roma Tomatoes, CM Onion 1/4" Slice (Spanish Onions (ONIONS)), Green Peppers (Green Pepper), Carrot Whole Peeled, Mushroom Button (MUSHROOM, SMALL SIZE, UP TO 1.25 IN, APPROX 64 (+/- 18) MUSHROOMS PER POUND. ALSO KNOWN AS WHITE BUTTON MUSHROOM.), Yellow Pepper (Yellow Pepper), Pitted Kalamata Olives (KALAMATA OLIVES, WATER, SALT, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL.), Tomato Paste (Tomatoes), White Wine, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Fresh Basil (Fresh Basil), Garlic, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper, Oregano Leaves |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
