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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 149 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.1g
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Total Carbohydrate. 4.9g
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4%
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Saturated Fat 1g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 85.1mg
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Includes 0g Added Sugars
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0%
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Sodium 262.8mg
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18%
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Protein 18.5g
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| - Iron 3.4mg 19% - Vitamin C 0.7mg 1% - Vitamin A - RE 0.1mcg 0% - Fat 6.1g - Calcium 36.1mg 3% - Trans Fatty Acid 0g - Calories 149.3kcal 25% - Carbohydrates 4.9g 4% - Insoluble Fiber 0g - Protein 18.5g 33% - Sodium 262.8mg 18% - Potassium 27.5mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Black Pepper RosemaryGravy (Water, Beef Base Soup (ROASTED BEEF AND BEEF STOCK, SALT, HYDROLYZED CORN PROTEIN, HYDROLYZED CORN GLUTEN, CORN STARCH, CARAMEL COLOR (CLASS 1), SUGAR, CONTAINS 2% OR LESS OF YEAST EXTRACT, ONION POWDER, GARLIC POWDER, BEEF EXTRACT, SPICE, CORN SYRUP SOLIDS, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTIC ACID, THIAMINE HYDROCHLORIDE, CALCIUM LACTATE, XANTHAN GUM.), Spanish Onions (ONIONS), Rosemary, Cornstarch (CORN STARCH), Coarse Ground Black Pepper (BLACK GROUND COARSE PEPPER)), Brown Rice Flour (organic brown rice flour), Rice Milk (Filtered Water, Organic Brown Rice (Partially Milled), Organic Expeller Pressed Safflower Oil and/or Sunflower Oil and/or Canola Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12.), Canola Oil (CANOLA OIL), Parsley (Parsley), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper, Garlic Powder, Onion Powder (onion powder), Whole Thyme (DRIED THYME LEAF) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
