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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 121 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.9g
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Total Carbohydrate. 2.5g
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2%
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Saturated Fat 1.3g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 81.5mg
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Includes 0g Added Sugars
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0%
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Sodium 242.4mg
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16%
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Protein 17.8g
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| - Iron 0.8mg 4% - Vitamin C 3.2mg 4% - Vitamin A - RE 0mcg 0% - Fat 4.9g - Calcium 12.9mg 1% - Trans Fatty Acid 0g - Calories 121.1kcal 20% - Carbohydrates 2.5g 2% - Insoluble Fiber 0g - Protein 17.8g 32% - Sodium 242.4mg 16% - Potassium 258.5mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), CM Onion 1/4" Slice (Spanish Onions (ONIONS)), Chicken Broth (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Xanthan Gum, And Propylene Glycol Alginate.), Lemons, Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Parsley (Parsley), SPICE SMOKED PAPRIKA (Paprika & Silicon Dioxide), White Ground Pepper (White Pepepr), Ground Cayenne (Red Pepper) |
| ALLERGENS: Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
