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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 121 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.6g
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Total Carbohydrate. 2.5g
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2%
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Saturated Fat 0.9g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 81.1mg
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Includes 0g Added Sugars
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0%
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Sodium 238.2mg
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16%
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Protein 17.2g
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| - Iron 0.6mg 3% - Vitamin C 3.2mg 4% - Vitamin A - RE 0mcg 0% - Fat 4.6g - Calcium 22mg 2% - Trans Fatty Acid 0g - Calories 121.2kcal 20% - Carbohydrates 2.5g 2% - Insoluble Fiber 0g - Protein 17.2g 31% - Sodium 238.2mg 16% - Potassium 45.6mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), CM Onion 1/4" Slice (Spanish Onions (ONIONS)), Chicken Broth (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Xanthan Gum, And Propylene Glycol Alginate.), Lemons, Dijon Mustard (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Parsley (Parsley), SPICE SMOKED PAPRIKA (Paprika & Silicon Dioxide), White Ground Pepper (White Pepepr), Ground Cayenne (Red Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
