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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 118 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.3g
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Total Carbohydrate. 1.7g
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1%
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Saturated Fat 0.9g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 0.8g
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Cholesterol 85.1mg
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Includes 0g Added Sugars
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0%
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Sodium 229.1mg
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15%
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Protein 18.1g
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| - Iron 0.7mg 4% - Vitamin C 28.1mg 31% - Vitamin A - RE 0.1mcg 0% - Fat 4.3g - Calcium 20.3mg 2% - Trans Fatty Acid 0g - Calories 118.2kcal 20% - Carbohydrates 1.7g 1% - Insoluble Fiber 0g - Protein 18.1g 32% - Sodium 229.1mg 15% - Potassium 26.8mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Roma Tomatoes, CM Onion 1/4" Slice (Spanish Onions (ONIONS)), Chicken Broth (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Xanthan Gum, And Propylene Glycol Alginate.), Jalapeno Peppers, Cilantro, Canola Oil (Canola Oil), Kosher Salt (Salt), Ginger, Garlic, Ground Cumin (Cumin), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), SP GARAM MASALA, Lime Juice, White Ground Pepper (White Pepepr), Ground Turmeric (Turmeric) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
