Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 118 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.2g
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Total Carbohydrate. 1.5g
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1%
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Saturated Fat 0.9g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 0.8g
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Cholesterol 85.1mg
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Includes 0g Added Sugars
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0%
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Sodium 229mg
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15%
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Protein 18.1g
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- Iron 0.7mg 4% - Vitamin C 28.2mg 31% - Vitamin A - RE 0.1mcg 0% - Fat 4.2g - Calcium 20.5mg 2% - Trans Fatty Acid 0g - Calories 117.5kcal 20% - Carbohydrates 1.5g 1% - Insoluble Fiber 0g - Protein 18.1g 32% - Sodium 229mg 15% - Potassium 3.1mg 0% - Soluble Fiber 0g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Roma Tomatoes, CM Onion 1/4" Slice (Spanish Onions (ONIONS)), Chicken Broth (CHICKEN BROTH WATER, CHICKEN, ROSEMARY EXTRACT [ANTIOXIDANT], CHICKEN FLAVOR CHICKEN FLAVOR, SEA SALT, SEA SALT, CANE SUGAR, ONION POWDER, TURMERIC EXTRACT. ORGANIC), Jalapeno Peppers, Cilantro, Canola Oil (CANOLA OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), CM Ginger 1/8" Dice (Ginger), CM Garlic 1/8" Dice (Garlic), Ground Cumin (ground cumin), Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), SP GARAM MASALA, Lime Juice, White Ground Pepper (White Pepepr), Ground Turmeric |
Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.