Buttermilk Fried Chicken Legs

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

360

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 14.1g
 
Total Carbohydrate. 39g
30%
    Saturated Fat 3.8g
 
    Dietary Fiber 0.3g
1%
    Trans Fat 0g
 
    Total Sugars 0.7g
 
Cholesterol 65.2mg
 
      Includes 0g Added Sugars
0%
Sodium 951.3mg
63%
Protein 19.2g
 
- Iron 0.1mg  1% - Vitamin C 0mg  0% - Vitamin A - RE 5.6mcg  1% - Fat 14.1g   - Calcium 15.8mg  1% - Trans Fatty Acid 0g   - Calories 360.1kcal  60% - Carbohydrates 39g  30% - Insoluble Fiber 0g   - Protein 19.2g  34% - Sodium 951.3mg  63% - Potassium 17.9mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Chicken Drumstick (Chicken Drumstick), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Buttermilk 1/2 GAL (Cultured Milk, Salt, Modified Corn Starch, Vitamin D3, Carrageenan, Pectin Food Starch 2% Of Total Solids Contains Milk), Cornstarch (Corn Starch), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Whole Thyme (Thyme), Black Pepper (Black Pepper), Kosher Salt (Salt)
ALLERGENS:  Milk, Eggs, Wheat, Halal Friendly

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.