|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 360 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 14.1g
|
|
Total Carbohydrate. 39g
|
30%
|
|||
|
Saturated Fat 3.8g
|
|
Dietary Fiber 0.3g
|
1%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.7g
|
|
|||
|
Cholesterol 65.2mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 951.3mg
|
63%
|
Protein 19.2g
|
|
|||
| - Iron 0.1mg 1% - Vitamin C 0mg 0% - Vitamin A - RE 5.6mcg 1% - Fat 14.1g - Calcium 15.8mg 1% - Trans Fatty Acid 0g - Calories 360.1kcal 60% - Carbohydrates 39g 30% - Insoluble Fiber 0g - Protein 19.2g 34% - Sodium 951.3mg 63% - Potassium 17.9mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
|
INGREDIENTS: Chicken Drumstick (Chicken Drumstick), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Buttermilk 1/2 GAL (Cultured Milk, Salt, Modified Corn Starch, Vitamin D3, Carrageenan, Pectin Food Starch |
| ALLERGENS: Milk, Eggs, Wheat, Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.