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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 283 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 18.9g
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Total Carbohydrate. 9g
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7%
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Saturated Fat 2.6g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 4g
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Cholesterol 96.1mg
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Includes 0g Added Sugars
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0%
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Sodium 304.6mg
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20%
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Protein 22.2g
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| - Iron 2.3mg 13% - Vitamin C 86mg 96% - Vitamin A - RE 26.1mcg 3% - Fat 18.9g - Calcium 39.1mg 3% - Trans Fatty Acid 0g - Calories 282.9kcal 47% - Carbohydrates 9g 7% - Insoluble Fiber 0.6g - Protein 22.2g 40% - Sodium 304.6mg 20% - Potassium 426.5mg 11% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Red Pepper 25# CS, Green Peppers (Green Pepper), Canola Oil (Canola Oil), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Thai Red/Green Chili (Thai Red Chili), Chopped Garlic (Garlic), Ginger, Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Smoked Paprika (Paprika & Silicon Dioxide), Ground Coriander (Coriander), Black Pepper (Black Pepper), Ground Cumin (Cumin), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
