Bourbon Chicken

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

156

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 3.8g
 
Total Carbohydrate. 11.8g
9%
    Saturated Fat 0.8g
 
    Dietary Fiber 0.3g
1%
    Trans Fat 0g
 
    Total Sugars 2.7g
 
Cholesterol 84.6mg
 
      Includes 0g Added Sugars
0%
Sodium 87.2mg
6%
Protein 17.9g
 
- Iron 1.6mg  9% - Vitamin C 1.2mg  1% - Vitamin A - RE 0mcg  0% - Fat 3.8g   - Calcium 16.7mg  1% - Trans Fatty Acid 0g   - Calories 155.5kcal  26% - Carbohydrates 11.8g  9% - Insoluble Fiber 0g   - Protein 17.9g  32% - Sodium 87.2mg  6% - Potassium 36mg  1% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Green Onions, Cornstarch (Corn Starch), Cornstarch (Corn Starch), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Canola Oil (Canola Oil), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Ginger, Garlic, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Dark Soy Sauce (soybeans, wheat, salt and water)
ALLERGENS:  Gluten, Soybeans, Sesame, Alcohol

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.