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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 156 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.8g
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Total Carbohydrate. 11.8g
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9%
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Saturated Fat 0.8g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 2.7g
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Cholesterol 84.6mg
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Includes 0g Added Sugars
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0%
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Sodium 87.2mg
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6%
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Protein 17.9g
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| - Iron 1.6mg 9% - Vitamin C 1.2mg 1% - Vitamin A - RE 0mcg 0% - Fat 3.8g - Calcium 16.8mg 1% - Trans Fatty Acid 0g - Calories 155.6kcal 26% - Carbohydrates 11.8g 9% - Insoluble Fiber 0g - Protein 17.9g 32% - Sodium 87.2mg 6% - Potassium 30.6mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Green Onions, Cornstarch (CORN STARCH), Cornstarch (CORN STARCH), Light Brown Sugar (Brown Sugar), Canola Oil (CANOLA OIL), Rice Wine Vinegar (RICE WINE VINEGAR, SUGAR, SALT, POTASSIUM METABISULFITE (AS A PRESERVATIVE)), Chicken Soup Base (ROASTED CHICKEN, SUGAR, CHICKEN FAT, TAPIOCA DEXTRIN, HYDROLYZED CORN PROTEIN, ONION POWDER, POTASSIUM CHLORIDE, YEAST EXTRACT, GARLIC POWDER, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, SALT, TURMERIC (COLOR), NATURAL FLAVORS, LACTIC ACID, CALCIUM LACTATE.), CM Garlic 1/8" Dice (Garlic), Ginger, Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), Dark Soy Sauce (soybeans, wheat, salt and water) |
| ALLERGENS: Wheat, Soybeans, Sesame, Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
