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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 163 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.4g
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Total Carbohydrate. 6.4g
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5%
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Saturated Fat 1.6g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 4.3g
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Cholesterol 106.8mg
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Includes 0g Added Sugars
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0%
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Sodium 257.2mg
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17%
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Protein 23.7g
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| - Iron 1.4mg 8% - Vitamin C 2.1mg 2% - Vitamin A - RE 0.1mcg 0% - Fat 5.4g - Calcium 12.4mg 1% - Trans Fatty Acid 0g - Calories 162.5kcal 27% - Carbohydrates 6.4g 5% - Insoluble Fiber 0g - Protein 23.7g 42% - Sodium 257.2mg 17% - Potassium 289.8mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Sliced Peaches (Peaches, Water, Sugar), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Cilantro (Cilantro), Green Onions, Black Pepper (Black Pepper), Cooking Salt, Ground Cayenne (Red Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
