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Nutrition
Facts 1 servings per container
Serving size
5 oz
Calories per serving 693 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 55.5g
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Total Carbohydrate. 7.2g
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6%
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Saturated Fat 19.1g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 284mg
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Includes 0g Added Sugars
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0%
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Sodium 2013.8mg
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134%
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Protein 49.3g
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| - Iron 0.9mg 5% - Vitamin C 1.1mg 1% - Vitamin A - RE 332.3mcg 37% - Fat 55.5g - Calcium 301.6mg 23% - Trans Fatty Acid 0g - Calories 693.1kcal 116% - Carbohydrates 7.2g 6% - Insoluble Fiber 0g - Protein 49.3g 88% - Sodium 2013.8mg 134% - Potassium 130.9mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh w/ Skin (Chicken Thighs), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Heavy Whipping Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Kosher Salt (Salt), Black Pepper (Black Pepper), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Garlic Powder (Garlic) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
