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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 680 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 25g
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Total Carbohydrate. 65.9g
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51%
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Saturated Fat 10g
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Dietary Fiber 2.9g
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8%
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Trans Fat 0g
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Total Sugars 4.3g
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Cholesterol 258.1mg
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Includes 0g Added Sugars
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0%
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Sodium 1451mg
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97%
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Protein 61.3g
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| - Iron 5.1mg 28% - Vitamin C 51.1mg 57% - Vitamin A - RE 8623.5mcg 958% - Fat 25g - Calcium 410.5mg 32% - Trans Fatty Acid 0g - Calories 680.1kcal 113% - Carbohydrates 65.9g 51% - Insoluble Fiber 0g - Protein 61.3g 109% - Sodium 1451mg 97% - Potassium 4120.2mg 103% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Ciabatta Roll (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Durum Flour, Semolina Flour, Olive Oil, Salt, Yeast, Dry Malt Powder (malted barley, wheat flour, dextrose], Dough Improver (wheat flour, diacetyl tartaric acid esters of mono and diglycerides [DATEM], ascorbic acid, enzymes, potassium iodate, azodicarbonamide, soybean oil, L-cysteine], Calcium Propionate, Dough mprover [enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Dough Improver [enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Citric Acid Allergens (US): wheat. Produced in a facility that also produces Soy, Milk, Eggs ), Tomato (Tomato), Cotija Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes. contains: Milk), Sour Cream (Grade A Cultured Cream), Green Leaf Fillet, Spanish Onions (Onions), Red Cabbage, Lime Juice (Lime Juice), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Paprika (Paprika, And Silicon Dioxide), Honey (Honey.), Garlic Powder (Garlic), Kosher Salt (Salt), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Ground Cumin (Cumin), Ground Cayenne (Red Pepper) |
| ALLERGENS: Dairy, Eggs, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
