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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 413 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 29g
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Total Carbohydrate. 14.9g
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11%
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Saturated Fat 14.9g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 3.5g
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Cholesterol 119.8mg
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Includes 0g Added Sugars
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0%
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Sodium 576.8mg
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38%
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Protein 9.6g
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| - Iron 1.4mg 8% - Vitamin C 6mg 7% - Vitamin A - RE 1113.9mcg 124% - Fat 29g - Calcium 85.3mg 7% - Trans Fatty Acid 0g - Calories 413.1kcal 69% - Carbohydrates 14.9g 11% - Insoluble Fiber 0g - Protein 9.6g 17% - Sodium 576.8mg 38% - Potassium 250.8mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Marsala Wine, Chicken Broth (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Xanthan Gum, And Propylene Glycol Alginate.), Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Mushroom Button (Mushroom), Butter (Pasteurized Cream, Salt . contains: Milk), Chopped Garlic (Garlic), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Shallots, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Parsley (Parsley), Thyme (fresh thyme), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy, Gluten, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
