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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 241 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.3g
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Total Carbohydrate. 32g
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25%
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Saturated Fat 1.4g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 52mg
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Includes 0g Added Sugars
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0%
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Sodium 447mg
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30%
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Protein 15g
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| - Iron 0.6mg 3% - Vitamin C 0.6mg 1% - Vitamin A - RE 0.3mcg 0% - Fat 6.3g - Calcium 6.5mg 0% - Trans Fatty Acid 0g - Calories 240.8kcal 40% - Carbohydrates 32g 25% - Insoluble Fiber 0g - Protein 15g 27% - Sodium 447mg 30% - Potassium 70mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ground Chicken Raw (CHICKEN, GROUND BREAST MEAT RAW FROZEN), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Spanish Onions (ONIONS), Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Powder (Garlic), Onion Powder (Onion Powder), Cracked Black Pepper (Black Pepper), Ground Cayenne (Red Pepper), Parsley Flakes (Parsley Flakes) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
