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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 294 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 14g
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Total Carbohydrate. 24g
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18%
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Saturated Fat 4.1g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 0.3g
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Cholesterol 60.8mg
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Includes 0g Added Sugars
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0%
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Sodium 380.3mg
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25%
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Protein 19.6g
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| - Iron 1.2mg 7% - Vitamin C 0.4mg 0% - Vitamin A - RE 0.2mcg 0% - Fat 14g - Calcium 50.6mg 4% - Trans Fatty Acid 0g - Calories 294kcal 49% - Carbohydrates 24g 18% - Insoluble Fiber 0g - Protein 19.6g 35% - Sodium 380.3mg 25% - Potassium 52.5mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ground Turkey (Ground Turkey), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Spanish Onions (Onions), Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Powder (Garlic), Onion Powder (Onion Powder), Cracked Black Pepper (Black Pepper), Ground Cayenne (Red Pepper), Parsley Flakes (Parsley Flakes) |
| ALLERGENS: Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
