Fresh Turkey Burger

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

392

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 18.7g
 
Total Carbohydrate. 32g
25%
    Saturated Fat 5.5g
 
    Dietary Fiber 1.6g
4%
    Trans Fat 0g
 
    Total Sugars 0.5g
 
Cholesterol 81mg
 
      Includes 0g Added Sugars
0%
Sodium 497.1mg
33%
Protein 26.1g
 
- Iron 1.6mg  9% - Vitamin C 0.6mg  1% - Vitamin A - RE 0.3mcg  0% - Fat 18.7g   - Calcium 67.6mg  5% - Trans Fatty Acid 0g   - Calories 391.9kcal  65% - Carbohydrates 32g  25% - Insoluble Fiber 0g   - Protein 26.1g  47% - Sodium 497.1mg  33% - Potassium 70mg  2% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  PLTY TURKEY GROUND (GROUND TURKEY.), Japanese Panco Bread Crumb (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST CONTAINS WHEAT ), Spanish Onions (ONIONS), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Garlic Powder, Onion Powder (onion powder), Cracked Black Pepper, Ground Cayenne, Parsley Flakes
ALLERGENS:  Wheat

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.