Lemon Herb Roasted Chicken

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories per serving

913

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 66.1g
 
Total Carbohydrate. 6.9g
5%
    Saturated Fat 17.7g
 
    Dietary Fiber 2.4g
6%
    Trans Fat 0g
 
    Total Sugars 2.8g
 
Cholesterol 292.6mg
 
      Includes 0g Added Sugars
0%
Sodium 623.8mg
42%
Protein 72.3g
 
- Iron 3.7mg  21% - Vitamin C 32.9mg  37% - Vitamin A - RE 0.1mcg  0% - Fat 66.1g   - Calcium 93.2mg  7% - Trans Fatty Acid 0g   - Calories 913.3kcal  152% - Carbohydrates 6.9g  5% - Insoluble Fiber 0g   - Protein 72.3g  129% - Sodium 623.8mg  42% - Potassium 0.7mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Chicken 8 Cut (CHICKEN. MAY CONTAIN UP TO 4% RETAINED WATER. ), Lemons, Rosemary Lemon Sauce (Water, Chicken Soup Base (ROASTED CHICKEN, SUGAR, CHICKEN FAT, TAPIOCA DEXTRIN, HYDROLYZED CORN PROTEIN, ONION POWDER, POTASSIUM CHLORIDE, YEAST EXTRACT, GARLIC POWDER, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, SALT, TURMERIC (COLOR), NATURAL FLAVORS, LACTIC ACID, CALCIUM LACTATE.), Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), Cornstarch (CORN STARCH), Rosemary (Rosemary), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL)), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), MONTREAL CHICKEN SEASONING (GARLIC, SALT, ONION, SPICES (INCLUDING BLACK PEPPER, PARSLEY, AND RED PEPPER), ORANGE PEEL, PAPRIKA, GREEN BELL PEPPERS, AND SULFITING AGENTS.), Italian Seasoning (Spices)
ALLERGENS:  Halal Friendly

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.