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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 1059 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 76.4g
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Total Carbohydrate. 6.9g
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5%
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Saturated Fat 20.7g
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Dietary Fiber 2.4g
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6%
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Trans Fat 0g
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Total Sugars 2.8g
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Cholesterol 344.3mg
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Includes 0g Added Sugars
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0%
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Sodium 672.4mg
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45%
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Protein 85.1g
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| - Iron 4.4mg 24% - Vitamin C 33.6mg 37% - Vitamin A - RE 0.1mcg 0% - Fat 76.4g - Calcium 105.3mg 8% - Trans Fatty Acid 0g - Calories 1059.1kcal 177% - Carbohydrates 6.9g 5% - Insoluble Fiber 0g - Protein 85.1g 152% - Sodium 672.4mg 45% - Potassium 0.7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken 8 Cut (8 Piece Cut Fryer Containing: Up To 15% Of A Solution Of Water, Salt, And Sodium Phosphates.), Lemons, Rosemary Lemon Sauce (Water, Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Cornstarch (Corn Starch), Rosemary (Rosemary), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), MONTREAL CHICKEN SEASONING (Garlic, Onion, Salt, Spices (including Black Pepper, Parsley, Red Pepper, Paprika), Orange Peel, Green Bell Pepper, And Sulfiting Agent), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
