|
Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 187 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 10.2g
|
|
Total Carbohydrate. 12.3g
|
9%
|
|||
|
Saturated Fat 1.9g
|
|
Dietary Fiber 0.8g
|
2%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.4g
|
|
|||
|
Cholesterol 44.1mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 173.2mg
|
12%
|
Protein 12.1g
|
|
|||
| - Iron 1.1mg 6% - Vitamin C 4.1mg 5% - Vitamin A - RE 40.1mcg 4% - Fat 10.2g - Calcium 64.6mg 5% - Trans Fatty Acid 0g - Calories 186.9kcal 31% - Carbohydrates 12.3g 9% - Insoluble Fiber 0g - Protein 12.1g 22% - Sodium 173.2mg 12% - Potassium 111.6mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Pita Bread (Wheat Flour Enriched ([niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Soybean Oil, Yeast, Salt, Vital Wheat Gluten, Dough Conditioner (mono-diglycerides, Calcium Sulfate, Guar Gum, Wheat Starch, Sodium Metabisulfite And Ascorbic Acid), Oat Fiber, Sugar, Preservatives (calcium Propionate, Fumaric Acid).), Cucumber (cucumber), Chopped Romaine Lettuce (Romaine Lettuce), Tzatziki Sauce (Water, Hydrogenated Coconut Oil, Nonfat Dry Milk, Cucumbers, Contains Less Than 2% Of Modified Food Starch, Guar Gum, Mono And Diglycerides, Locust Bean Gum, Carrageenan, Lactic Acid, Citric Acid, Natural Flavor, Granulated Garlic, Salt, Garlic, Lemon Juice Concentrate, Sugar, Potassium Sorbate. Contains Milk), Canola Oil (Canola Oil), Roma Tomatoes, Red Onions (Red Onion), Greek Yogurt (Pasteurized Grade A Cow's And Goat's Milk, Skim Milk, Cream, And Active Bacterial Cultures (l. Acidophilus, B. Lactis). Contains Milk), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Oregano Leaves (Oregano), Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity.), Garlic Peeled , Italian Parsley (Parsley), Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: Dairy, Gluten, Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
