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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 186 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.4g
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Total Carbohydrate. 3.4g
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3%
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Saturated Fat 3.9g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 1.5g
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Cholesterol 58.1mg
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Includes 0g Added Sugars
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0%
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Sodium 92.1mg
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6%
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Protein 16g
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| - Iron 2.2mg 12% - Vitamin C 8.6mg 10% - Vitamin A - RE 7.7mcg 1% - Fat 12.4g - Calcium 59.6mg 5% - Trans Fatty Acid 0g - Calories 186.1kcal 31% - Carbohydrates 3.4g 3% - Insoluble Fiber 0g - Protein 16g 29% - Sodium 92.1mg 6% - Potassium 81.7mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ground Turkey (Ground Turkey), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Diced Tomatoes (TOMATO DICED), Green Peppers (Green Pepper), Red Pepper 25# CS, Red Onions (Red Onion), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Garlic Powder (Garlic), Onion Powder (Onion Powder) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
