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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 202 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.1g
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Total Carbohydrate. 20.1g
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15%
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Saturated Fat 1.2g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 13g
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Cholesterol 60.8mg
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Includes 0g Added Sugars
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0%
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Sodium 370.9mg
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25%
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Protein 13.7g
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| - Iron 2.5mg 14% - Vitamin C 1.6mg 2% - Vitamin A - RE 0.2mcg 0% - Fat 8.1g - Calcium 28.4mg 2% - Trans Fatty Acid 0g - Calories 202.3kcal 34% - Carbohydrates 20.1g 15% - Insoluble Fiber 0g - Protein 13.7g 25% - Sodium 370.9mg 25% - Potassium 205mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Lemon Grass, Light Brown Sugar (Brown Sugar, sugar, Molasses ), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Lime Juice (Lime Juice), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Ginger, Garlic, Crushed Red Pepper (Red Chili Pepper) |
| ALLERGENS: Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
