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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 571 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 43.7g
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Total Carbohydrate. 12.3g
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9%
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Saturated Fat 4.5g
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Dietary Fiber 1.7g
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5%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 170.1mg
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Includes 0g Added Sugars
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0%
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Sodium 1070.2mg
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71%
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Protein 35.9g
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| - Iron 7.3mg 40% - Vitamin C 0.5mg 1% - Vitamin A - RE 0.7mcg 0% - Fat 43.7g - Calcium 133mg 10% - Trans Fatty Acid 0g - Calories 571.2kcal 95% - Carbohydrates 12.3g 9% - Insoluble Fiber 0g - Protein 35.9g 64% - Sodium 1070.2mg 71% - Potassium 2673.9mg 67% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Canola Oil (Canola Oil), Garlic, Ground Cumin (Cumin), Ancho Chili Powder (Ancho Chiles.), Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
