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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 308 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.7g
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Total Carbohydrate. 26.1g
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20%
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Saturated Fat 3.7g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 5.1g
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Cholesterol 82mg
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Includes 0g Added Sugars
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0%
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Sodium 756.4mg
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50%
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Protein 20.8g
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| - Iron 2.7mg 15% - Vitamin C 12.9mg 14% - Vitamin A - RE 45.3mcg 5% - Fat 12.7g - Calcium 133mg 10% - Trans Fatty Acid 0g - Calories 308.3kcal 51% - Carbohydrates 26.1g 20% - Insoluble Fiber 0.2g - Protein 20.8g 37% - Sodium 756.4mg 50% - Potassium 250.7mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Water, Tortilla Wrap 8" Pressed (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Olive Oil), Contains 2% Or Less Of The Following: Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite). Contains Wheat), Pico de Gallo, Fresh, Monterey Jack Oaxaca Cheese Shredded (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING.), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Green Peppers (Green Pepper), Spanish Onions (Onions), Garlic, Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Cumin (Cumin), Cilantro (Cilantro), Oregano Leaves (Oregano), Smoked Paprika (Paprika & Silicon Dioxide), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Dairy, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
