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Nutrition
Facts 1 servings per container
Serving size
14 oz
Calories per serving 652 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 24.9g
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Total Carbohydrate. 65.1g
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50%
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Saturated Fat 6g
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Dietary Fiber 6.8g
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18%
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Trans Fat 0.1g
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Total Sugars 12.8g
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Cholesterol 170.1mg
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Includes 0g Added Sugars
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0%
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Sodium 1900.1mg
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127%
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Protein 44.8g
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| - Iron 3.4mg 19% - Vitamin C 18.8mg 21% - Vitamin A - RE 357.5mcg 40% - Fat 24.9g - Calcium 119mg 9% - Trans Fatty Acid 0.1g - Calories 652.4kcal 109% - Carbohydrates 65.1g 50% - Insoluble Fiber 0.1g - Protein 44.8g 80% - Sodium 1900.1mg 127% - Potassium 677.8mg 17% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Brown Rice (Water, Brown Rice (Long Grain Parboiled Brown Rice)), Marinated Cucumbers (Cucumber (cucumber), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Shredded Carrots (Shredded Carrot), Red Onions (Red Onion), Canola Oil (Canola Oil), Black Pepper (Black Pepper), Granulated Sugar (Granulated Sugar), Kosher Salt (Salt)), Spinach, Roasted Butternut Squash (Diced Butternut Squash, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)), Shredded Red Cabbage 5# (Red Cabbage), Pickled Red Onions (Red Onions (Red Onion), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Thai Red/Green Chili (Thai Red Chili), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Sesame Seed (Sesame Seed), Light Brown Sugar (Brown Sugar, sugar, Molasses )), Fried Onion Dehyd (Onions, Palm Oil, Wheat Flour, Dextrose & Salt. Contains Wheat), Lite Soy Sauce (Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative)), Miso Paste (Organic White Rice Koji, Organic Whole Soybeans, Water, and Sea Salt), Chili Crisp (Soy Sauce Gluten Free (Water,soybeans,salt,sugar,brewing Starter Contains Soy), Smoked Paprika (Paprika & Silicon Dioxide), Canola Oil (Canola Oil), Shallots, Cinnamon Sticks, Garlic, SP ANISE SEED (Anise Seeds), Serrano Peppers, Granulated Sugar (Granulated Sugar)), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Ginger, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Garlic |
| ALLERGENS: Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
