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Nutrition
Facts 1 servings per container
Serving size
16 oz
Calories per serving 675 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 27.7g
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Total Carbohydrate. 57.1g
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44%
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Saturated Fat 2.9g
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Dietary Fiber 9.6g
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25%
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Trans Fat 0g
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Total Sugars 7.3g
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Cholesterol 171.8mg
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Includes 0g Added Sugars
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0%
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Sodium 480mg
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32%
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Protein 49.8g
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| - Iron 5.5mg 31% - Vitamin C 52mg 58% - Vitamin A - RE 6091.7mcg 677% - Fat 27.7g - Calcium 152.9mg 12% - Trans Fatty Acid 0g - Calories 675.4kcal 113% - Carbohydrates 57.1g 44% - Insoluble Fiber 0.1g - Protein 49.8g 89% - Sodium 480mg 32% - Potassium 6777.1mg 169% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Red Quinoa (Quinoa), Herb Roasted New Potatoes (Red Bliss Potato, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled , White Ground Pepper (White Pepepr), Oregano Leaves (Oregano), Basil Leaf 5 0Z (Basil), Paprika (Paprika, And Silicon Dioxide), Kosher Salt (Salt)), Marinated Cucumbers (Cucumber (cucumber), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Shredded Carrots (Shredded Carrot), Red Onions (Red Onion), Canola Oil (Canola Oil), Black Pepper (Black Pepper), Granulated Sugar (Granulated Sugar), Kosher Salt (Salt)), Spinach, Plain Greek Yogurt (Cultured Nonfat Milk. Contains Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, And L. Rhamnosus. Contains Milk ), Red Grape Tomato (Grape Tomatoes), Lemons, Plum Tomato (Plum Tomato), Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Garlic, Chive (Chives), dill, Parsley (Parsley), Oregano Leaves (Oregano) |
| ALLERGENS: Dairy, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
