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Nutrition
Facts 1 servings per container
Serving size
14 oz
Calories per serving 526 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 15.5g
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Total Carbohydrate. 66.7g
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51%
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Saturated Fat 2.3g
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Dietary Fiber 5g
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13%
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Trans Fat 0g
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Total Sugars 23.6g
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Cholesterol 132.9mg
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Includes 1.1g Added Sugars
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0%
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Sodium 1565.7mg
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104%
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Protein 33.6g
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| - Iron 2.8mg 15% - Vitamin C 14.9mg 17% - Vitamin A - RE 280.9mcg 31% - Fat 15.5g - Calcium 88.5mg 7% - Trans Fatty Acid 0g - Calories 526kcal 88% - Carbohydrates 66.7g 51% - Insoluble Fiber 0.1g - Protein 33.6g 60% - Sodium 1565.7mg 104% - Potassium 1241.4mg 31% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Brown Rice (Water, Brown Rice (Long Grain Parboiled Brown Rice)), Marinated Cucumbers (Cucumber (cucumber), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Shredded Carrots (Shredded Carrot), Red Onions (Red Onion), Canola Oil (Canola Oil), Black Pepper (Black Pepper), Granulated Sugar (Granulated Sugar), Kosher Salt (Salt)), Spinach, Asian Sesame Dressing (Sugar, Water, Vegetable Oil Soybean And/or Canola, Soy Sauce Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative], Peach Juice Concentrate, Modified Corn Starch, Contains Less Than 2 Of Salt, White Wine Vinegar, Natural Flavor, Sesame Seed, Sesame Oil, Lemon Juice Concentrate, Garlic, Caramel Color, Guar Gum, Spice, Paprika, Calcium Disodium Edta To Protect Flavor. Dried. Contains Soy, Wheat.), Roasted Butternut Squash (Diced Butternut Squash, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)), Shredded Red Cabbage 5# (Red Cabbage), Lite Soy Sauce (Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative)), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Pickled Red Onions (Red Onions (Red Onion), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Thai Red/Green Chili (Thai Red Chili), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Sesame Seed (Sesame Seed), Light Brown Sugar (Brown Sugar, sugar, Molasses )), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Gochujang Chili paste (Water, Brown Rice, Sugar, Red Pepper Powder, Salt, Garlic, Rice Wine, Tapioca Syrup, Rice Syrup, Vinegar, Onion, Mustard Powder, Cane Sugar), Garlic, Garlic, Ginger, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Green Onions |
| ALLERGENS: Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
