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Nutrition
Facts 1 servings per container
Serving size
14 oz
Calories per serving 474 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 15.1g
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Total Carbohydrate. 46.1g
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35%
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Saturated Fat 8.7g
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Dietary Fiber 4.5g
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12%
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Trans Fat 0g
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Total Sugars 4.4g
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Cholesterol 132.9mg
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Includes 0g Added Sugars
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0%
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Sodium 284.5mg
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19%
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Protein 32.9g
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| - Iron 4.9mg 27% - Vitamin C 29.4mg 33% - Vitamin A - RE 128.8mcg 14% - Fat 15.1g - Calcium 94.9mg 7% - Trans Fatty Acid 0g - Calories 474.4kcal 79% - Carbohydrates 46.1g 35% - Insoluble Fiber 0g - Protein 32.9g 59% - Sodium 284.5mg 19% - Potassium 522.1mg 13% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Thai Coconut Jasmine Rice (Jasmine Rice (Thai Hom Mali Jasmine Rice), Water, Coconut Milk (Coconut Milk And Water), Kosher Salt (Salt), Canola Oil (Canola Oil)), Roasted Butternut Squash (Diced Butternut Squash, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)), Green Chutney (Cilantro (Cilantro), Serrano Peppers (Serrano peppers), Mint (mint), Ground Cumin (Cumin), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Garlic, Kosher Salt (Salt), Ginger), Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Pickled Red Onions (Red Onions (Red Onion), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Thai Red/Green Chili (Thai Red Chili), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Sesame Seed (Sesame Seed), Light Brown Sugar (Brown Sugar, sugar, Molasses )), Lime Juice, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), Coconut shredded Unsweetened (Natural Unsulfured Coconut), Coconut Milk (Coconut Milk, Water, Guar Gum, Sodium Carboxymethyl Cellulose, Polysorbate 60, Sodium Metabisulfite (preservative). Or Coconut Milk, Water, Guar Gum, Polysorbate 60, Sodium Metabisulfite (preservative). Contains Sulfites. Contains: Coconut), Garlic, Ginger, Fresh Grilled Pineapple (Pineapple (Pineapple), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)) |
| ALLERGENS: Gluten, Soybeans, Sesame, Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
