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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 553 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 17.1g
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Total Carbohydrate. 76.3g
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59%
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Saturated Fat 5.7g
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Dietary Fiber 5.8g
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15%
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Trans Fat 0g
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Total Sugars 15.3g
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Cholesterol 145.9mg
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Includes 0g Added Sugars
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0%
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Sodium 730.8mg
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49%
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Protein 37.3g
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| - Iron 1.7mg 10% - Vitamin C 25.4mg 28% - Vitamin A - RE 1.7mcg 0% - Fat 17.1g - Calcium 236.8mg 18% - Trans Fatty Acid 0g - Calories 553.3kcal 92% - Carbohydrates 76.3g 59% - Insoluble Fiber 0g - Protein 37.3g 67% - Sodium 730.8mg 49% - Potassium 359.8mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Tortillas 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).), Pineapple (Pineapple), Fried Plantains (Froz. IQF Sliced Plantain (Plantains ( may contain soybean and palm oil))), Green Cabbage, Sour Cream (Grade A Cultured Cream), Romaine Lettuce, Vegetable Jerk Spice Sauce (Water, Cornstarch (Corn Starch), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Basil Leaf 5 0Z (Basil)), Pickled Red Onions (Red Onions (Red Onion), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Thai Red/Green Chili (Thai Red Chili), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Sesame Seed (Sesame Seed), Light Brown Sugar (Brown Sugar, sugar, Molasses )), Lime Juice, Garlic, Ancho Chili Powder (Ancho Chiles.), Granulated Sugar (Sugar) |
| ALLERGENS: Dairy, Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
