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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 764 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 33.2g
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Total Carbohydrate. 66.9g
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51%
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Saturated Fat 9.9g
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Dietary Fiber 6g
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16%
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Trans Fat 0g
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Total Sugars 11.1g
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Cholesterol 208.8mg
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Includes 0g Added Sugars
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0%
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Sodium 1145.4mg
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76%
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Protein 53.6g
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| - Iron 1.9mg 11% - Vitamin C 11mg 12% - Vitamin A - RE 183.7mcg 20% - Fat 33.2g - Calcium 439.6mg 34% - Trans Fatty Acid 0g - Calories 764.4kcal 127% - Carbohydrates 66.9g 51% - Insoluble Fiber 0g - Protein 53.6g 96% - Sodium 1145.4mg 76% - Potassium 756.8mg 19% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Crispy boneless skin on (Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Garlic, Paprika (Paprika, And Silicon Dioxide), Onion Powder (Onion Powder)), Tortillas 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).), Shredded Lettuce (Shredded Lettuce), Tomato, Buttermilk Ranch (Soybean Oil, Water, Cultured Buttermilk, Distilled Vinegar, High Fructose Corn Syrup, Buttermilk Solids, Contains Less Than 2% Of Salt, Egg Yolk, Onion,* Monosodium Glutamate, Garlic,* Xanthan Gum, Lactic Acid, Natural Flavor, Polysorbate 60, Potassium Sorbate (preservative), Phosphoric Acid, Propylene Glycol Alginate, Spice. *dried Contains: Egg, Milk Contains Eggs, Milk), Pepper Jack Cheese Shredded (Pasteurized Process Monterey Jack And American Cheese With Jalapeno And Red Bell Peppers (milk, Cream, Water, Jalapeno Peppers, Salt, Sodium Phosphate, Cheese Culture, Vinegar, Red Bell Peppers*, Sorbic Acid [preservative], Enzymes, Titanium Dioxide Color), Potato Starch Added To Prevent Caking, Natamycin (a natural Mold Inhibitor). *dried contains: Milk), Hot Honey Sauce (Honey (Honey.), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Crushed Red Pepper (Red Chili Pepper), Ground Cayenne (Red Pepper)), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
