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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 574 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 24.3g
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Total Carbohydrate. 51.1g
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39%
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Saturated Fat 6.5g
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Dietary Fiber 5.4g
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14%
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Trans Fat 0g
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Total Sugars 2g
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Cholesterol 151mg
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Includes 0g Added Sugars
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0%
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Sodium 1095.6mg
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73%
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Protein 39.5g
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| - Iron 1.4mg 8% - Vitamin C 10.9mg 12% - Vitamin A - RE 1.7mcg 0% - Fat 24.3g - Calcium 330.4mg 25% - Trans Fatty Acid 0g - Calories 574.4kcal 96% - Carbohydrates 51.1g 39% - Insoluble Fiber 0g - Protein 39.5g 71% - Sodium 1095.6mg 73% - Potassium 23.1mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Tortillas 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).), Romaine Lettuce, Caesar Dressing (Water, Vegetable Oil (soybean And/or Canola), Distilled Vinegar, Romano Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Sugar, Salt, Contains Less Than 2% Of Egg Yolk, Garlic,* Anchovies, Spice, Xanthan Gum, Modified Corn Starch, Potassium Sorbate (preservative), Mustard Flour, Polysorbate 60, Dextrose, Lactic Acid, Glucono-delta- Lactone, Caramel Color, Chili Pepper, Calcium Disodium Edta (to Protect Flavor), Malic Acid, Natural Flavor, Onion.* *dried. Contains Egg, Fish (anchovy), Milk. Contains Eggs, Fish, Milk), Pickled Red Onions (Red Onions (Red Onion), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Thai Red/Green Chili (Thai Red Chili), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Sesame Seed (Sesame Seed), Light Brown Sugar (Brown Sugar, sugar, Molasses )), Tri-Color Tortilla Chips (Whole Grain Corn, Water, Contain 2% Or Less Of: Guar Gum, Cellulose Gum, Dextrose, Red 40 Lake, Red 40, Blue 1, Yellow 5, Yellow 6, Propylene Glycol, Xanthan Gum, Enzymes, And Propionic Acid, Benzoic Acid And Phosphoric Acid (to Maintain Freshness).), Cotija Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes. contains: Milk), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Cilantro Corn (Whole Kernel Corn (Corn), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cilantro (Cilantro), Kosher Salt (Salt), Black Pepper (Black Pepper)) |
| ALLERGENS: Dairy, Eggs, Fish, Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
