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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 738 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 25.9g
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Total Carbohydrate. 89.9g
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69%
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Saturated Fat 5g
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Dietary Fiber 8.6g
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23%
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Trans Fat 0g
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Total Sugars 14.6g
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Cholesterol 55.9mg
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Includes 0g Added Sugars
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0%
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Sodium 1894.5mg
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126%
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Protein 36.9g
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| - Iron 1.8mg 10% - Vitamin C 5.8mg 6% - Vitamin A - RE 223mcg 25% - Fat 25.9g - Calcium 283.3mg 22% - Trans Fatty Acid 0g - Calories 738.2kcal 123% - Carbohydrates 89.9g 69% - Insoluble Fiber 0.2g - Protein 36.9g 66% - Sodium 1894.5mg 126% - Potassium 158.4mg 4% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Korean BBQ Chicken (SLICED CHICKEN BREAST MG (Chicken. Contains Up To 5% Of Retained Water), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Korean BBQ Sauce (Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Water, Garlic Peeled , Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Cornstarch (Corn Starch), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Black Pepper (Black Pepper)), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Garlic Peeled , Ginger), Tortillas 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).), Asian Slaw with Ginger Sesame Dressing (Shredded Red Cabbage 5# (Red Cabbage), Shredded Carrots (Shredded Carrot), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed (Sesame Seed), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Ginger, Kosher Salt (Salt), Black Pepper (Black Pepper), Cilantro (Cilantro)), Tabasco Onions (Spanish Onions (Onions), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Tabasco Sauce (Natural Ingredients: Aged Red Tabasco Pepper Mash, Distilled Vinegar & Small Amount Of Avery Island Salt)), Shredded Red Cabbage 5# (Red Cabbage), Cucumber (cucumber), Green Onions |
| ALLERGENS: Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
