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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 488 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 19.2g
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Total Carbohydrate. 43.4g
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33%
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Saturated Fat 4.1g
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Dietary Fiber 3.4g
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9%
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Trans Fat 0g
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Total Sugars 0.4g
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Cholesterol 132.9mg
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Includes 0g Added Sugars
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0%
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Sodium 1341mg
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89%
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Protein 35.5g
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| - Iron 8.5mg 47% - Vitamin C 9.1mg 10% - Vitamin A - RE 84.6mcg 9% - Fat 19.2g - Calcium 375.4mg 29% - Trans Fatty Acid 0g - Calories 488kcal 81% - Carbohydrates 43.4g 33% - Insoluble Fiber 0g - Protein 35.5g 63% - Sodium 1341mg 89% - Potassium 325.6mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Spinach Wrap 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Olive Oil), Contains 2% Or Less Of The Following: Seasoning (spinach Powder, Onion And Garlic Powder, Salt, Spice, Artificial Colors (yellow #5 And Blue #1), And Silicon Dioxide To Prevent Caking), Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono-and Diglycerides, Sodium Metabisulphite) Allergens: Wheat), Spinach, Cucumber (cucumber), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Ground Oregano (Oregano), Black Pepper (Black Pepper) |
| ALLERGENS: Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
