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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 734 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 30.8g
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Total Carbohydrate. 75.6g
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58%
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Saturated Fat 4.8g
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Dietary Fiber 10.3g
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27%
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Trans Fat 0g
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Total Sugars 7.8g
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Cholesterol 132.9mg
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Includes 0g Added Sugars
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0%
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Sodium 949.5mg
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63%
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Protein 42.3g
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| - Iron 7.3mg 41% - Vitamin C 23.1mg 26% - Vitamin A - RE 178.2mcg 20% - Fat 30.8g - Calcium 138.5mg 11% - Trans Fatty Acid 0g - Calories 733.9kcal 122% - Carbohydrates 75.6g 58% - Insoluble Fiber 0.1g - Protein 42.3g 76% - Sodium 949.5mg 63% - Potassium 686.2mg 17% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Naan Bread (4.4 oz) (Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Buttermilk (nonfat Milk, Dry Buttermilk, Bacterial Culture), Water, Soybean Oil, Cultured Wheat Flour, Eggs, Sugar, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Sea Salt, Ghee (clarified Butter), Wheat Gluten, Dextrose, Dextrin, Carrot Fiber, Yeast. Contains: Wheat, Milk And Eggs. May Contain: Soy And Sesame.), Kachumber Cucumber Tomato Salad (Cucumber (cucumber), Shredded Carrots (Shredded Carrot), Red Pepper 25# CS, Extra Virgin Olive Oil (Extra Virgin Olive Oil), JUICE LEMON FRESH 1QT COASTAL , Red Onions (Red Onion), Granulated Sugar (Granulated Sugar), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper)), Spinach, Pickled Red Onions (Red Onions (Red Onion), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Thai Red/Green Chili (Thai Red Chili), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Sesame Seed (Sesame Seed), Light Brown Sugar (Brown Sugar, sugar, Molasses )), Herb Roasted New Potatoes (Red Bliss Potato, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled , White Ground Pepper (White Pepepr), Oregano Leaves (Oregano), Basil Leaf 5 0Z (Basil), Paprika (Paprika, And Silicon Dioxide), Kosher Salt (Salt)), Tahini Yogurt Sauce (Vegan Coconut Dairy Soy Free Yogurt (Coconutmilk (filtered Water, Organic Coconut Cream), Organic Cane Sugar, Rice Starch, Contains 2% Or Less Of: Pectin, Calcium Phosphate, Dipotassium Phosphate, Live Cultures, Vitamin D2, Vitamin B12.), Tahini Sesame Paste (Sesame Seeds. Contains: Sesame), Italian Parsley (Parsley), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Ground Cumin (Cumin), Kosher Salt (Salt)), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), JUICE LEMON FRESH 1QT COASTAL , Garlic, Ground Cinnamon (Cinnamon), Ground Turmeric (Turmeric), Smoked Paprika (Paprika & Silicon Dioxide), Ground Coriander (Coriander), Ground Cumin (Cumin) |
| ALLERGENS: Dairy, Eggs, Gluten, Soybeans, Sesame, Alcohol, Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
