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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 800 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 24.3g
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Total Carbohydrate. 106.5g
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82%
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Saturated Fat 5.6g
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Dietary Fiber 6.7g
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18%
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Trans Fat 0g
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Total Sugars 23.7g
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Cholesterol 132.9mg
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Includes 0g Added Sugars
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0%
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Sodium 834.5mg
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56%
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Protein 40.1g
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| - Iron 23.4mg 130% - Vitamin C 43.4mg 48% - Vitamin A - RE 60.7mcg 7% - Fat 24.3g - Calcium 108.4mg 8% - Trans Fatty Acid 0g - Calories 799.9kcal 133% - Carbohydrates 106.5g 82% - Insoluble Fiber 0g - Protein 40.1g 72% - Sodium 834.5mg 56% - Potassium 507.1mg 13% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Pineapple (Pineapple), Soft Lavash (Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added As A Dough Conditioner), Water, Contains Less Than 2% Of The Following: Sea Salt, Oat Fiber, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Extra Virgin Olive Oil. Contains Wheat May contain Milk, Soy), Thai Coconut Jasmine Rice (Jasmine Rice (Thai Hom Mali Jasmine Rice), Water, Coconut Milk (Coconut Milk And Water), Kosher Salt (Salt), Canola Oil (Canola Oil)), Candied Bell Peppers (Granulated Sugar (Granulated Sugar), Green Peppers (Green Pepper), Red Pepper 25# CS, Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Garlic Powder (Garlic), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.)), Vegetable Herb Sauce (Water, Cornstarch (Corn Starch), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Basil Leaf 5 0Z (Basil), Rosemary (Rosemary), Oregano Leaves (Oregano)), Spinach, Green Cabbage, Lime Juice, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), Coconut shredded Unsweetened (Natural Unsulfured Coconut), Ginger, Garlic, Coconut Milk (Coconut Milk, Water, Guar Gum, Sodium Carboxymethyl Cellulose, Polysorbate 60, Sodium Metabisulfite (preservative). Or Coconut Milk, Water, Guar Gum, Polysorbate 60, Sodium Metabisulfite (preservative). Contains Sulfites. Contains: Coconut), Kosher Salt (Salt), Cilantro |
| ALLERGENS: Dairy, Gluten, Soybeans, Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
