|
Nutrition
Facts 1 servings per container
Serving size
1 EACH
Calories per serving 779 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 37.7g
|
|
Total Carbohydrate. 74g
|
57%
|
|||
|
Saturated Fat 6.2g
|
|
Dietary Fiber 8.9g
|
23%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 7.6g
|
|
|||
|
Cholesterol 145mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 2580.8mg
|
172%
|
Protein 42.1g
|
|
|||
| - Iron 2.1mg 12% - Vitamin C 14.1mg 16% - Vitamin A - RE 6.4mcg 1% - Fat 37.7g - Calcium 250.8mg 19% - Trans Fatty Acid 0g - Calories 779.3kcal 130% - Carbohydrates 74g 57% - Insoluble Fiber 0g - Protein 42.1g 75% - Sodium 2580.8mg 172% - Potassium 786.3mg 20% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Tortillas 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).), Chili Crisp (Soy Sauce Gluten Free (Water,soybeans,salt,sugar,brewing Starter Contains Soy), Smoked Paprika (Paprika & Silicon Dioxide), Canola Oil (Canola Oil), Shallots, Cinnamon Sticks, Garlic, SP ANISE SEED (Anise Seeds), Serrano Peppers (Serrano peppers), Granulated Sugar (Granulated Sugar)), Shredded Green Cabbage, Cucumber (cucumber), Mayonnaise (Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg)), avocado, Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Lime Juice, Fried Wonton Strips (Egg Roll Wrap (BLEACHED WHEAT FLOUR, WATER, DRIED EGG YOLK POWDER, CORN STARCH, WHEAT GLUTEN, SALT.)), Canola Oil (Canola Oil), Honey (Honey.), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Green Onions, Garlic, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Black Pepper (Black Pepper) |
| ALLERGENS: Eggs, Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.