|
Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 587 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 13.4g
|
|
Total Carbohydrate. 82.9g
|
64%
|
|||
|
Saturated Fat 2.1g
|
|
Dietary Fiber 3.2g
|
8%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 7.5g
|
|
|||
|
Cholesterol 168.4mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 1394mg
|
93%
|
Protein 39.2g
|
|
|||
| - Iron 19.9mg 110% - Vitamin C 11.7mg 13% - Vitamin A - RE 3877mcg 431% - Fat 13.4g - Calcium 52.5mg 4% - Trans Fatty Acid 0g - Calories 586.5kcal 98% - Carbohydrates 82.9g 64% - Insoluble Fiber 0g - Protein 39.2g 70% - Sodium 1394mg 93% - Potassium 2977.9mg 74% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Soft Lavash (Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added As A Dough Conditioner), Water, Contains Less Than 2% Of The Following: Sea Salt, Oat Fiber, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Extra Virgin Olive Oil. Contains Wheat May contain Milk, Soy), Sinangag - Filipino Fried Rice (White Rice Cooked (Water, White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.)), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Garlic Peeled , Green Onions, Canola Oil (Canola Oil), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative)), Asian Pickled Cucumbers (Cucumber (cucumber), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Sesame Seed (Sesame Seed), Light Brown Sugar (Brown Sugar, sugar, Molasses )), Green Cabbage, Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Limes, Garlic, Adobo Spice (Garlic Powder (Garlic), Onion Powder (Onion Powder), Kosher Salt (Salt), Paprika (Paprika, And Silicon Dioxide), Black Pepper (Black Pepper), Oregano Leaves (Oregano)), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Green onion, Black Pepper (Black Pepper), Bay Leaf (Bay leaf) |
| ALLERGENS: Dairy, Eggs, Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
