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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 866 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 39g
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Total Carbohydrate. 81.6g
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63%
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Saturated Fat 15.7g
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Dietary Fiber 6.8g
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18%
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Trans Fat 0g
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Total Sugars 7.5g
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Cholesterol 327.5mg
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Includes 0g Added Sugars
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0%
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Sodium 1431.9mg
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95%
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Protein 50.9g
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| - Iron 2.2mg 12% - Vitamin C 22.9mg 25% - Vitamin A - RE 516.1mcg 57% - Fat 39g - Calcium 443.3mg 34% - Trans Fatty Acid 0g - Calories 865.8kcal 144% - Carbohydrates 81.6g 63% - Insoluble Fiber 0g - Protein 50.9g 91% - Sodium 1431.9mg 95% - Potassium 101.7mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Nashville Hot Fried Chicken (Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Hot Sauce Texas Pete (Vinegar, Aged Peppers (peppers, Salt, Vinegar), Water, Xanthan Gum And Benzoate Of Soda (to Preserve Freshness And Flavor)), Hot Sauce Texas Pete (Vinegar, Aged Peppers (peppers, Salt, Vinegar), Water, Xanthan Gum And Benzoate Of Soda (to Preserve Freshness And Flavor)), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Honey (Honey.), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Garlic Powder (Garlic), Smoked Paprika (Paprika & Silicon Dioxide), Onion Powder (Onion Powder), Kosher Salt (Salt), Black Pepper (Black Pepper), Ground Cayenne (Red Pepper)), Tortillas 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).), Shredded Lettuce (Shredded Lettuce), Roma Tomatoes, Lite Ranch Dressing (Cultured Buttermilk, Vegetable Oil (soybean And/or Canola), Water, Egg Yolk, Contains Less Than 2% Of Salt, Maltodextrin, Nonfat Milk Powder, Monosodium Glutamate, Sugar, Modified Corn Starch, Lactic Acid, Potassium Sorbate (preservative), Nonfat Milk Solids, Distilled Vinegar, Xanthan Gum, Onion,* Cream, Spice, Whey, Garlic,* Vinegar Powder, Guar Gum, Sour Cream Powder, Mustard Flour, Milk, Natural Flavor, Dipotassium Phosphate, Citric Acid. *dried. Contains Egg, Milk.), Green Cabbage, Shredded Jack Cheedar Cheese (Shredded Monterey Jack & Cheddar Cheese (Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains: Milk.)), Nashville Hot Sauce (Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Honey (Honey.), Ground Cayenne (Red Pepper), Garlic Powder (Garlic), Black Pepper (Black Pepper), Smoked Paprika (Paprika & Silicon Dioxide)) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
